Cheddar Cheese Ball With Chives
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 15 minutes
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened to room temperature
- 2 cups sharp cheddar cheese, finely shredded
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 cup chopped pecans or walnuts (optional)
- Crackers, pretzels, or vegetable sticks for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, garlic powder, onion powder, and smoked paprika. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and the spices are evenly distributed.
- Add the shredded sharp cheddar cheese and half of the chopped chives to the cream cheese mixture. Fold them in gently until everything is well combined. Ensure the cheddar is evenly dispersed so every bite is packed with flavor.
- Spoon the mixture onto a large piece of plastic wrap. Gather the corners of the plastic wrap and twist the top to form the cheese into a tight ball shape. You can use your hands to smooth out any bumps while it is still wrapped.
- In a small shallow dish, mix the remaining chives and the chopped nuts. Unwrap the cheese ball and roll it in the mixture, pressing gently so the coating sticks to the entire surface of the ball.
- Re-wrap the coated cheese ball in plastic wrap or place it in an airtight container. Refrigerate for at least 2 hours. This chilling time is essential as it allows the flavors to meld and the ball to firm up for easier serving.