Honey Pistachio Ricotta Stuffed Dates are a delightful treat that combines the natural sweetness of Medjool dates with the creamy richness of ricotta cheese. Topped with crunchy pistachios and a drizzle of honey, these stuffed dates make for an irresistible snack or dessert. Whether you’re entertaining guests or simply indulging in a personal treat, this recipe is a sure way to impress with minimal effort!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10 stuffed dates
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 140 calories
- Protein: 3 grams
- Carbohydrates: 17 grams
- Fat: 7 grams
- Fiber: 2 grams
- Sugar: 12 grams
- Sodium: 60 mg
Why Make This Honey Pistachio Ricotta Stuffed Dates
These Honey Pistachio Ricotta Stuffed Dates are not just a feast for the taste buds but also visually appealing, making them perfect for gatherings or as a thoughtful gift. The sweetness of the dates pairs perfectly with the creamy ricotta, and the crunchy pistachios add texture that makes every bite exciting. Plus, they are incredibly simple to make and take only a fraction of your time, allowing you to focus on enjoying the moments that matter most.
How to Make Honey Pistachio Ricotta Stuffed Dates
Ingredients:
- Medjool dates
- Ricotta cheese
- Chopped pistachios
- Honey
- Pinch of salt
- Vanilla extract
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Meanwhile, slice the Medjool dates lengthwise and remove the pit, creating a small pocket for the filling.
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Step 2: Mixing
In a bowl, combine the ricotta cheese, chopped pistachios, honey, a pinch of salt, and vanilla extract. Mix until the ingredients are well blended, creating a creamy filling that balances sweetness and nuttiness.
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Step 3: Stuffing
Carefully stuff each date with the ricotta mixture, ensuring to fill them generously without overflowing. The aim is to have each date packed with that delicious filling.
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Step 4: Baking
Arrange the stuffed dates on a baking sheet. Drizzle them with extra honey for an added touch of sweetness. Bake in the preheated oven for 10-15 minutes until they’re warm and slightly golden.
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Step 5: Serving
Remove the stuffed dates from the oven and allow them to cool slightly before serving. Enjoy them warm for a deliciously indulgent experience!
How to Serve Honey Pistachio Ricotta Stuffed Dates
These stuffed dates are incredibly versatile! Serve them as part of a cheese platter, enjoy them as a quick snack, or present them at parties for a sweet touch. They also make a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Honey Pistachio Ricotta Stuffed Dates
If you have leftovers (though we doubt it!), store the stuffed dates in an airtight container in the refrigerator for up to 3 days. To enjoy them warm again, simply reheat in the oven at a low temperature for a few minutes.
Expert Tips for Perfect Honey Pistachio Ricotta Stuffed Dates
- Choose Fresh Dates: Medjool dates should be soft and plump. They’re the best choice for this recipe due to their rich flavor.
- Add a Dash of Spice: For a unique twist, consider adding a pinch of cinnamon or nutmeg to the ricotta mixture.
- Chill Before Baking: If you prefer, you can prepare the stuffed dates in advance and chill them for an additional boost of flavor before baking.
- Experiment with Nuts: While this recipe uses pistachios, feel free to use almonds or walnuts based on your personal preference!
- Flavor Variations: Try incorporating crumbled goat cheese instead of ricotta for a tangy alternative.
Delicious Variations
- Chocolate Drizzle: After baking, temper some chocolate and drizzle over the top for an indulgent treat.
- Bacon-Wrapped: For a savory twist, wrap each stuffed date in a half slice of bacon before baking until crispy.
- Herb-infused: Add fresh herbs like mint or basil to the cheese mixture for an unexpected flavor profile that elevates the dish.
Frequently Asked Questions
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Can I use a different cheese?
Absolutely! You can substitute ricotta with mascarpone or cream cheese for a different texture and flavor. -
What can I serve with these stuffed dates?
These dates pair wonderfully with a variety of dips, cheeses, or served atop a simple salad. -
Are these dates suitable for a gluten-free diet?
Yes! This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. -
How do I know when they are done baking?
The stuffed dates should be warmed through and slightly soft but still hold their shape. They should not feel hard. -
Can I freeze the stuffed dates?
Yes, you can freeze them before baking. Just ensure they are tightly wrapped to avoid freezer burn. Bake directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
Honey Pistachio Ricotta Stuffed Dates are a deliciously easy treat that enchant both the eyes and the palate. Their combination of sweet and creamy with a delightful crunch makes them a standout snack or dessert. With straightforward steps and easily obtainable ingredients, this recipe is perfect for busy cooks looking to create something special. So go ahead, give this recipe a try – you and your loved ones are sure to enjoy every delectable bite!
