Easy Fluffy Strawberry Mousse Cups

ByMia Harper
Fluffy strawberry mousse cups topped with fresh strawberries and mint leaves

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 3g
  • Carbohydrates: 22g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 90mg

Why Make This Easy Fluffy Strawberry Mousse Cups

There’s something wonderfully indulgent about a light, airy dessert that still feels gourmet, and that’s exactly what you get with Easy Fluffy Strawberry Mousse Cups! This delightful treat harnesses the natural sweetness of fresh strawberries, creating a refreshing and creamy snack or dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just want to indulge after dinner, these mousse cups will impress everyone with their taste and presentation. Plus, they come together quickly and require no baking, making them a surefire hit with minimal fuss.

How to Make Easy Fluffy Strawberry Mousse Cups

Making these mousse cups is as simple as blending, mixing, and folding. With fresh strawberries and a few basic ingredients, you can create a delightful dessert that’s perfect for sweetening up any meal. Let’s dive into the steps!

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup cream cheese, softened

Directions:

  • Step 1: Preparation

    In a blender, puree the strawberries with sugar until smooth.

  • Step 2: Mixing

    In a mixing bowl, beat the cream cheese until creamy.

  • Step 3: Combining

    Add the strawberry puree and vanilla extract to the cream cheese and mix until well combined.

  • Step 4: Whipping

    In another bowl, whip the heavy cream until stiff peaks form.

  • Step 5: Folding

    Gently fold the whipped cream into the strawberry mixture until fully incorporated.

  • Step 6: Chilling

    Spoon the mousse into cups and chill in the refrigerator for at least 1 hour.

  • Step 7: Serving

    Serve chilled, garnished with additional strawberries if desired.

How to Serve Easy Fluffy Strawberry Mousse Cups

These Easy Fluffy Strawberry Mousse Cups are perfect on their own, but you can elevate your presentation further. Serve them in individual dessert cups or glasses for a beautiful display. For a fancy touch, top each mousse with a sprig of mint or a dollop of whipped cream. You could also pair them with shortbread cookies or a sprinkle of crushed graham crackers for added texture and flavor.

How to Store Easy Fluffy Strawberry Mousse Cups

These mousse cups can be stored in the refrigerator for up to 3 days. Make sure to cover the cups with plastic wrap or a lid to keep them fresh and prevent them from absorbing other odors. However, for the best texture, consume them within the first 2 days after preparation.

Expert Tips for Perfect Easy Fluffy Strawberry Mousse Cups

  1. Choose Ripe Strawberries: The quality of your strawberries will directly impact the flavor of your mousse. Pick the ripest, sweetest strawberries you can find for the best taste.
  2. Ensure Cream Cheese is Softened: Always soften your cream cheese before mixing; this will help achieve a smooth consistency without lumps.
  3. Whip Cream to Right Consistency: When whipping the cream, be careful not to overwhip. You want stiff peaks that hold their shape but aren’t grainy.
  4. Incorporate Lightly: Gently fold the whipped cream into the strawberry mixture to keep the mousse light and airy; over-mixing can deflate the mixture.
  5. Customize Flavors: Feel free to swap out strawberries for other fruits like raspberries or blueberries, or add a bit of lemon zest for a citrusy twist!

Delicious Variations

  • Chocolate Strawberry Mousse: Mix in melted dark chocolate into the strawberry puree for a luscious chocolatey flavor.
  • Vegan Strawberry Mousse: Substitute heavy cream with coconut cream and use a dairy-free cream cheese alternative to make it vegan-friendly.
  • Balsamic Strawberry Mousse: Add a splash of balsamic vinegar to enhance the strawberries’ flavor for a gourmet touch.

Frequently Asked Questions

  • Can I use frozen strawberries for this recipe?
    Yes, you can use frozen strawberries. Just be sure to thaw and drain any extra moisture before blending.

  • Can I make this mousse ahead of time?
    Absolutely! You can prepare the mousse a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.

  • What can I use instead of cream cheese?
    You can use mascarpone cheese or a vegan cream cheese alternative if you want a different flavor or a dairy-free option.

  • How do I check if my heavy cream is whipped correctly?
    Look for stiff peaks when you lift the whisk out of the cream. The cream should hold its shape and not drip down.

  • What’s the best way to garnish my mousse cups?
    Fresh fruit, chocolate shavings, mint leaves, or even a drizzle of chocolate sauce make for beautiful garnishes.

Conclusion

Easy Fluffy Strawberry Mousse Cups are a delightful way to treat yourself and your loved ones. With their light, airy texture and fresh strawberry flavor, this simple dessert is sure to become a favorite. They’re not only visually appealing but also incredibly delicious and satisfying. So don’t hesitate—get blending and folding, and treat yourself to a sweet experience!

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