Sausage Potato Soup

ByMia Harper
Bowl of hearty Sausage Potato Soup with fresh herbs and potatoes

Sausage Potato Soup is a hearty and comforting dish that warms you from the inside out. This delightful soup perfectly blends savory sausage, tender potatoes, and fresh vegetables, making it a great choice for any meal. Whether you’re looking for a cozy dinner on a chilly evening or a nourishing lunch, this recipe is simple to prepare and sure to please your palate.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 15g
  • Carbohydrates: 36g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 800mg

Why Make This Sausage Potato Soup

This Sausage Potato Soup is not only delicious but also incredibly satisfying. The combination of flavors from the sausage and creamy broth, along with the soft, earthy potatoes, creates a delightful experience in every bite. It’s perfect for families, as it uses simple ingredients and comes together quickly. With the inviting aroma that fills your kitchen, you’ll be eager to serve this filling soup to your loved ones.

How to Make Sausage Potato Soup

Making Sausage Potato Soup is a breeze! Follow these simple steps to create a comforting bowl of goodness that everyone will enjoy.

Ingredients:

  • 1 lb sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  • Step 1: Preparation

    In a large pot, cook the sausage over medium heat until browned. This will add a wonderful flavor to your soup.

  • Step 2: Sautéing the Vegetables

    Add the chopped onion, minced garlic, sliced carrots, and diced potatoes to the pot. Sauté for about 5 minutes, allowing the veggies to soften slightly and infuse their flavors.

  • Step 3: Cooking the Soup

    Pour in the chicken broth and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer until the potatoes are tender, about 15 to 20 minutes.

  • Step 4: Finishing Touches

    Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for another 5 minutes before serving. This will make the soup rich and creamy.

How to Serve Sausage Potato Soup

Serve this Sausage Potato Soup hot, garnished with fresh parsley for a pop of color and flavor. It pairs beautifully with crusty bread or a simple side salad for a complete meal. This soup is also perfect for gatherings, as it can be easily doubled for a larger crowd.

How to Store Sausage Potato Soup

If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove, adding a splash of broth or cream if needed. You can also freeze the soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Expert Tips for Perfect Sausage Potato Soup

  • Sausage Choices: Use your favorite type of sausage—Italian, spicy, or even turkey sausage for a leaner option.
  • Vegetable Variations: Feel free to experiment with other vegetables like celery, spinach, or green beans for added nutrition and color.
  • Cream Alternatives: If you want to lighten the soup, consider using half-and-half or whole milk instead of heavy cream.
  • Flavor Enhancements: Adding herbs such as thyme or bay leaves while simmering can elevate the flavor profile even more.

Delicious Variations

  • Spicy Sausage Potato Soup: Use spicy sausage for a kick, or add a pinch of red pepper flakes.
  • Cheesy Version: Stir in some shredded cheese like cheddar or Parmesan right before serving for a cheesy delight.
  • Vegetarian Option: Substitute sausage with plant-based sausage or mushrooms for a meatless version.

Frequently Asked Questions

  • Can I make this soup in advance?
    Yes, this soup can be made ahead of time. It often tastes even better the next day as the flavors meld together.

  • What can I substitute for heavy cream?
    You can substitute heavy cream with half-and-half, whole milk, or even coconut milk for a dairy-free option.

  • Can I add more vegetables?
    Absolutely! Feel free to add any vegetables you have on hand, such as bell peppers or zucchini.

  • Is it safe to freeze this soup?
    Yes, this soup freezes well. Just make sure to cool it completely before freezing, and store it in an airtight container.

  • How can I thicken the soup more?
    If you desire a thicker consistency, you can mash some of the potatoes in the soup or add a cornstarch slurry while simmering.

Conclusion

This Sausage Potato Soup is the perfect recipe to enjoy on a chilly day or serve to guests at a gathering. Its warm, comforting flavors and creamy texture make it a household favorite. The ease of preparation and versatility of ingredients allow for endless variations, inviting you to make it your own. So grab your ingredients and give this delicious recipe a try—your taste buds will thank you!

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