Description
A delightful tropical treat that combines the caramelized sweetness of grilled pineapple with fragrant cinnamon sugar, perfect for summer desserts or barbecues.
Ingredients
Scale
- 1 pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium heat.
- Mix together the brown sugar and cinnamon in a small bowl.
- Brush the pineapple rings with olive oil on both sides.
- Sprinkle the cinnamon sugar mixture over the pineapple rings.
- Place the rings on the grill and cook for 3-4 minutes on each side.
- Serve the grilled pineapple warm as a dessert or side dish.
Notes
For added flavor, consider mixing in nutmeg or ginger to the cinnamon sugar. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg