Cinnamon Roll Waffle Sandwiches

Imagine the smell of fresh cinnamon rolls meeting the crispy texture of a golden waffle. Cinnamon Roll Waffle Sandwiches are the ultimate breakfast mashup that will change your mornings forever. This recipe takes the convenience of refrigerated cinnamon roll dough and transforms it into a decadent, hand-held meal that feels like it came from a gourmet brunch spot.

Whether you are looking for a special weekend treat or a fun way to surprise your family, these sandwiches deliver the perfect balance of sweet and savory. By using a waffle iron, you get those deep pockets that are perfect for catching syrup or holding delicious fillings like bacon, eggs, and cheese. It is fast, easy, and incredibly satisfying.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 5
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 410 kcal
• Protein: 14g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 1g
• Sugar: 18g
• Sodium: 850mg

Why Make This Cinnamon Roll Waffle Sandwiches

You should make this recipe because it offers a unique twist on two classic breakfast items without requiring hours in the kitchen. Using a waffle iron to “bake” cinnamon rolls creates a unique texture that is crispy on the outside and soft on the inside. It is a massive time-saver compared to traditional baking, and the results are much more exciting than a standard roll.

This recipe is also incredibly versatile. While we love the combination of sweet icing with savory breakfast meats, you can easily customize the fillings to suit your cravings. It is a kid-friendly meal that adults will enjoy just as much, making it a reliable crowd-pleaser for any breakfast or brunch occasion.

How to Make Cinnamon Roll Waffle Sandwiches

Creating these sandwiches is a simple process that involves pressing dough into a waffle iron and layering your favorite breakfast ingredients in between the warm, spiced layers. Here is exactly how to do it.

Ingredients

• 1 tube (17.5 oz) refrigerated jumbo cinnamon rolls (5 count, with icing included)
• 5 large eggs, whisked and cooked to your preference
• 5 slices of thick-cut bacon, cooked until crispy
• 5 slices of sharp cheddar cheese
• Non-stick cooking spray or butter for the waffle iron

Directions

Step 1: Preheat the Waffle Iron

Begin by preheating your waffle iron to a medium-high setting. Once it is hot, lightly coat the plates with non-stick cooking spray or a small amount of butter to ensure the cinnamon rolls don’t stick to the ridges.

Step 2: Waffle the Cinnamon Rolls

Open the tube of cinnamon rolls and set the icing container aside. Place one cinnamon roll in the center of the waffle iron (or one in each quadrant if you have a large square iron). Close the lid and press down firmly. Cook for 2 to 3 minutes, or until the dough is golden brown and cooked through.

Step 3: Prepare the Fillings

While the cinnamon roll waffles are cooking, prepare your eggs and bacon. We recommend scrambling the eggs or frying them “over-medium” so the yolk creates a delicious sauce. Keep your cooked bacon warm and crispy.

Step 4: Slice and Assemble

Carefully remove the hot cinnamon roll waffles from the iron. Use a serrated knife to slice each waffle in half horizontally, creating a top and a bottom piece. Place a slice of cheese on the bottom half while it is still hot so it begins to melt.

Step 5: Final Layering

Layer the cooked egg and a slice of bacon on top of the cheese. Place the other half of the cinnamon roll waffle on top. Drizzle the included icing over the top of the sandwich for that signature sweet finish.

How to Serve Cinnamon Roll Waffle Sandwiches

Serve these sandwiches immediately while they are hot and the cheese is gooey. They look beautiful on a platter with a side of fresh berries or sliced oranges to cut through the richness. If you want to go the extra mile, you can provide a small ramekin of maple syrup for dipping, though the icing usually provides plenty of sweetness.

How to Store Cinnamon Roll Waffle Sandwiches

If you have leftovers, it is best to store the components separately. Store the waffled cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, pop them back into the waffle iron for 30 seconds or use a toaster oven to regain that crispiness. Assembled sandwiches can be kept in the fridge for 24 hours, but the texture will be softer upon reheating.

Expert Tips for Perfect Cinnamon Roll Waffle Sandwiches

Make sure your waffle iron is fully preheated before adding the dough; this ensures a crispy exterior. If your cinnamon rolls have a lot of loose sugar on the bottom, they may burn quickly, so keep a close eye on them during the first few minutes. For a cleaner experience, you can mix the icing with a little maple syrup to make it thinner and easier to drizzle.

Delicious Variations

For a purely sweet version, skip the eggs and bacon and fill the sandwich with sliced strawberries and whipped cream. If you like heat, try adding a splash of hot sauce or a slice of pepper jack cheese to the savory version. You can also swap the bacon for sausage patties or even a thin slice of ham for a different flavor profile.

Frequently Asked Questions

Q: Can I use the small cinnamon rolls instead of jumbo ones?

Yes, but you may need to place two or three small rolls in the waffle iron at once to create a large enough surface for a sandwich.

Q: Do I need to grease the waffle iron if it is non-stick?

Yes, the sugar in the cinnamon rolls can become very sticky when heated, so a little extra spray or butter helps with easy removal.

Q: Can I make these ahead of time for a party?

It is best to waffle the rolls fresh, but you can cook the bacon and eggs ahead of time and just reheat them during assembly.

Q: What if I don’t have a waffle iron?

You can achieve a similar effect using a panini press, though you won’t get the classic waffle deep-pocket texture.

Q: Is it okay to use homemade cinnamon roll dough?

Absolutely! Just ensure the dough is rolled tightly so it stays together when pressed in the waffle iron.

Conclusion

Cinnamon Roll Waffle Sandwiches are a delightful way to upgrade your breakfast routine. They combine the best parts of a bakery treat with the hearty satisfaction of a breakfast sandwich. Quick to prepare and fun to eat, this recipe is sure to become a new favorite in your household. Give it a try this weekend and enjoy the perfect blend of cinnamon, sugar, and savory goodness!

Print