Air Fryer Pumpkin Spice Donuts

Fall is officially here, and nothing says cozy weather like the aroma of pumpkin and warm spices filling your kitchen. These Air Fryer Pumpkin Spice Donuts are the ultimate autumn treat, offering a soft, cake-like texture with a fraction of the oil used in traditional frying. They are incredibly easy to whip up and perfect for a lazy Sunday morning or a festive dessert.

Using an air fryer ensures that these donuts get a slightly crisp exterior while staying moist and tender on the inside. Coated in a sweet cinnamon-sugar mixture, they taste just like the ones you find at a local cider mill. You will love how quickly these come together without the mess of a deep fryer.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Servings: 12 donuts
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 185 kcal
• Protein: 3g
• Carbohydrates: 29g
• Fat: 7g
• Fiber: 1g
• Sugar: 15g
• Sodium: 210mg

Why Make This Air Fryer Pumpkin Spice Donuts

These donuts are a healthier alternative to deep-fried versions, making them a guilt-free way to enjoy your favorite seasonal flavors. The air fryer uses hot air circulation to “fry” the dough, which means you use significantly less fat while still achieving a delicious result. Plus, the cleanup is much faster since you don’t have to deal with a pot of hot oil.

Another reason to love this recipe is the convenience. You likely already have most of the ingredients in your pantry. It is a fantastic way to use up that leftover pumpkin puree from other holiday baking projects. Kids and adults alike will enjoy the classic pumpkin spice profile that pairs so well with a hot cup of coffee or apple cider.

How to Make Air Fryer Pumpkin Spice Donuts

Making these donuts is a fun and straightforward process that involves mixing a simple batter, shaping the donuts, and letting the air fryer do the heavy lifting. Follow these steps to get perfect, golden-brown treats every time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the coating: 4 tablespoons melted butter, 1/2 cup sugar, and 1 tablespoon cinnamon

Directions

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt until well combined and free of lumps.

Step 2: Combine Wet Ingredients

In a separate medium bowl, whisk the pumpkin puree, eggs, milk, 2 tablespoons of melted butter, and vanilla extract until the mixture is smooth and the eggs are fully incorporated.

Step 3: Create the Batter

Gently fold the wet ingredients into the dry ingredients using a spatula. Mix just until the flour disappears; be careful not to overmix, as this can make the donuts tough. The dough will be thick and slightly sticky.

Step 4: Shape the Donuts

Transfer the dough to a well-floured surface. Pat it down to about 1/2-inch thickness. Use a donut cutter or two round biscuit cutters (one large, one small for the center) to cut out 12 donut shapes. Re-roll the scraps as needed.

Step 5: Air Fry the Donuts

Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket with cooking spray. Place a few donuts in the basket, ensuring they do not touch. Cook for 5 to 6 minutes, or until they have risen and are golden brown.

Step 6: Apply the Coating

While the donuts are cooking, mix the coating sugar and cinnamon in a shallow bowl. Once the donuts are done, remove them from the air fryer. Brush them immediately with melted butter and toss them in the cinnamon-sugar mixture until fully coated.

How to Serve Air Fryer Pumpkin Spice Donuts

These donuts are best served warm, right after they have been coated in cinnamon sugar. They pair wonderfully with a warm pumpkin spice latte or a glass of cold milk. If you are serving them for a party, you can set out small bowls of maple syrup or caramel sauce for dipping. They also make a great addition to a fall-themed brunch spread alongside fresh fruit and savory breakfast items.

How to Store Air Fryer Pumpkin Spice Donuts

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to 5 days. If the sugar coating starts to dissolve, you can give them a quick refresh by popping them back in the air fryer for 1-2 minutes at 350°F and dusting them with a little extra cinnamon sugar.

Expert Tips for Perfect Air Fryer Pumpkin Spice Donuts

One of the best tips is to avoid overcrowding the air fryer basket. Air needs to circulate around each donut to cook it evenly. Also, make sure your pumpkin puree is at room temperature before mixing; this helps the batter come together smoothly. If the dough is too sticky to handle, chill it in the fridge for 20 minutes before cutting out your shapes.

Delicious Variations

For a different twist, try replacing the cinnamon-sugar coating with a simple maple glaze made of powdered sugar and maple syrup. You can also fold a half cup of mini chocolate chips into the batter for a pumpkin chocolate chip version. If you want a bit of crunch, press some toasted pecans onto the top of the glazed donuts while they are still wet.

Frequently Asked Questions

Q: Can I use pumpkin pie filling instead of pumpkin puree?

No, it is best to use 100% pure pumpkin puree. Pumpkin pie filling contains added sugars and spices that will change the consistency and flavor of the recipe.

Q: Do I need to flip the donuts halfway through cooking?

In most air fryers, you do not need to flip these donuts because the hot air circulates underneath the basket. However, if your model cooks unevenly, you can gently flip them at the 3-minute mark.

Q: Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure the blend contains xanthan gum for the best structure.

Q: Can I use silicone donut molds in the air fryer?

Yes! If you have silicone donut molds that fit in your air fryer, you can pipe the batter into them. Increase the cook time by 2-3 minutes since the mold slows down heat transfer.

Q: Can I freeze these donuts?

Absolutely. Freeze the un-coated donuts in a freezer bag for up to 3 months. When ready to eat, thaw and reheat in the air fryer, then add the butter and cinnamon-sugar coating.

Conclusion

Air Fryer Pumpkin Spice Donuts are a wonderful way to celebrate the flavors of the season without the hassle of traditional frying. They are quick, delicious, and fill your home with a beautiful spice aroma. Whether you are making them for a quick breakfast or a special treat, these donuts are sure to be a hit with everyone who tries them. Enjoy your homemade fall feast!

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