Air Fryer Halloween Ghost S’mores
- Cook Time: 8 minutes
- Total Time: 8 minutes
Ingredients
Scale
- 4 whole graham crackers (broken in half to make 8 squares)
- 2 standard size milk chocolate bars (broken into smaller rectangles)
- 4 ghost-shaped marshmallows
- Optional: Black edible ink marker or mini chocolate chips for eyes
Instructions
- Step 1: Preparation – Line your air fryer basket with a small piece of parchment paper. This prevents the marshmallows from sticking to the grates and makes cleanup much easier. Break your graham crackers in half so you have four squares for the bottom and four for the top (if desired).
- Step 2: Assembly – Place four graham cracker squares into the air fryer basket. Top each cracker with a piece of milk chocolate. Finally, place one ghost marshmallow upright on top of the chocolate. If your ghosts don’t have faces, you can add mini chocolate chips for eyes now so they melt in slightly.
- Step 3: Cooking – Slide the basket into the air fryer and cook at 350°F (175°C) for 1 to 2 minutes. Watch them closely through the window if possible! The ghosts will puff up and the chocolate will soften. You want the marshmallow to be soft and slightly golden but not completely melted flat.
- Step 4: Finishing Touches – Carefully remove the s’mores from the air fryer. If you want a traditional s’more, place the second graham cracker square on top and press down gently. For a “ghostly” look, leave them open-faced so the ghost shape is visible. If you are using an edible marker for the eyes, wait about 30 seconds for the marshmallow to set before drawing.