Halloween is the perfect time for spooky treats, and nothing says cozy fall vibes like a s’more. These Air Fryer Halloween Ghost S’mores take the classic campfire favorite and give it a festive, ghostly twist without the need for a bonfire. Using your air fryer makes this dessert incredibly quick and consistent, resulting in perfectly toasted marshmallows and melted chocolate every single time.
Kids and adults alike will love these adorable treats. The ghost marshmallows puff up beautifully in the air fryer, creating a soft and gooey center that pairs perfectly with crunchy graham crackers. Whether you are hosting a Halloween party or just want a fun weeknight snack, these ghost s’mores are guaranteed to be a hit.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 165 kcal
- Protein: 2g
- Carbohydrates: 29g
- Fat: 5g
- Fiber: 1g
- Sugar: 19g
- Sodium: 95mg
Why Make This Air Fryer Halloween Ghost S’mores
The best part about this recipe is how fast it comes together. You don’t have to wait for a fire to die down or deal with the mess of a microwave. The air fryer circulates hot air around the marshmallow, giving it a light golden toast while melting the chocolate underneath perfectly. It is the ultimate low-effort, high-reward holiday treat.
Furthermore, these treats are visually stunning for how little work they require. Using ghost-shaped marshmallows (like Peeps or similar brands) instantly turns a standard snack into a festive centerpiece. It is a great way to get children involved in the kitchen safely, as there are no open flames involved.
How to Make Air Fryer Halloween Ghost S’mores
Making these spooky treats is a breeze! Just follow these simple steps to transform basic ingredients into a gooey, ghostly delight in under ten minutes.
Ingredients
- 4 whole graham crackers (broken in half to make 8 squares)
- 2 standard size milk chocolate bars (broken into smaller rectangles)
- 4 ghost-shaped marshmallows
- Optional: Black edible ink marker or mini chocolate chips for eyes
Directions
Step 1: Preparation
Line your air fryer basket with a small piece of parchment paper. This prevents the marshmallows from sticking to the grates and makes cleanup much easier. Break your graham crackers in half so you have four squares for the bottom and four for the top (if desired).
Step 2: Assembly
Place four graham cracker squares into the air fryer basket. Top each cracker with a piece of milk chocolate. Finally, place one ghost marshmallow upright on top of the chocolate. If your ghosts don’t have faces, you can add mini chocolate chips for eyes now so they melt in slightly.
Step 3: Cooking
Slide the basket into the air fryer and cook at 350°F (175°C) for 1 to 2 minutes. Watch them closely through the window if possible! The ghosts will puff up and the chocolate will soften. You want the marshmallow to be soft and slightly golden but not completely melted flat.
Step 4: Finishing Touches
Carefully remove the s’mores from the air fryer. If you want a traditional s’more, place the second graham cracker square on top and press down gently. For a “ghostly” look, leave them open-faced so the ghost shape is visible. If you are using an edible marker for the eyes, wait about 30 seconds for the marshmallow to set before drawing.
How to Serve Air Fryer Halloween Ghost S’mores
These are best served immediately while the marshmallow is still warm and stretchy. Arrange them on a dark-colored platter to make the white ghosts pop. You can even sprinkle some orange and black sprinkles around the plate for extra festive flair. They pair wonderfully with a cold glass of milk or a hot cup of apple cider.
How to Store Air Fryer Halloween Ghost S’mores
S’mores are definitely best eaten fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 24 hours. The marshmallow may become a bit tough over time. If you want to enjoy them later, pop them back in the air fryer for 30 seconds to soften the chocolate and marshmallow again.
Expert Tips for Perfect Air Fryer Halloween Ghost S’mores
Always use parchment paper, but make sure it is weighted down by the graham crackers so it doesn’t fly into the heating element. Also, do not overcook the ghosts; Peeps-style marshmallows have a sugar coating that can burn quickly. If you find your marshmallows are flying around the air fryer, you can use a toothpick to pin the marshmallow to the graham cracker and chocolate base before cooking.
Delicious Variations
Try using dark chocolate or white chocolate for a different flavor profile. You can also spread a thin layer of peanut butter on the graham cracker before adding the chocolate for a “peanut butter cup” style treat. For extra crunch, use chocolate-covered graham crackers as the base. If you can’t find ghost marshmallows, use regular large marshmallows and draw ghost faces on them with edible markers after they come out of the air fryer.

Frequently Asked Questions
Q: Can I use regular marshmallows instead of ghosts?
Yes! Simply use a standard large marshmallow and once it is toasted and slightly cooled, use an edible ink pen or tiny drops of chocolate syrup to draw eyes and a mouth to create your own ghosts.
Q: Why did my marshmallow fly off the cracker?
The fan in an air fryer is very powerful. To prevent this, ensure the marshmallow is pressed firmly into the chocolate, or use a toothpick to secure it to the cracker base during the cooking process.
Q: Do I need to preheat the air fryer?
Preheating is not strictly necessary for this recipe since the cook time is so short, but if you do preheat, keep a very close eye on them as they will cook even faster.
Q: Can I make these in a toaster oven?
Yes, you can use a toaster oven on the “toast” or “bake” setting at the same temperature. It may take an extra minute or two since toaster ovens usually don’t have the same high-powered fans as air fryers.
Q: Is it safe to put parchment paper in the air fryer?
Yes, as long as the paper is weighed down by food. Never put parchment paper in a preheating air fryer without food on top, as it can blow into the heating element and catch fire.
Conclusion
Air Fryer Halloween Ghost S’mores are the ultimate quick treat for the spooky season. They offer all the nostalgic flavors of a traditional s’more with a fun, festive twist that takes less than ten minutes from start to finish. Give this recipe a try for your next movie night or Halloween gathering—your guests will be haunted by how delicious they are!

Air Fryer Halloween Ghost S’mores
- Cook Time: 8 minutes
- Total Time: 8 minutes
Ingredients
- 4 whole graham crackers (broken in half to make 8 squares)
- 2 standard size milk chocolate bars (broken into smaller rectangles)
- 4 ghost-shaped marshmallows
- Optional: Black edible ink marker or mini chocolate chips for eyes
Instructions
- Step 1: Preparation – Line your air fryer basket with a small piece of parchment paper. This prevents the marshmallows from sticking to the grates and makes cleanup much easier. Break your graham crackers in half so you have four squares for the bottom and four for the top (if desired).
- Step 2: Assembly – Place four graham cracker squares into the air fryer basket. Top each cracker with a piece of milk chocolate. Finally, place one ghost marshmallow upright on top of the chocolate. If your ghosts don’t have faces, you can add mini chocolate chips for eyes now so they melt in slightly.
- Step 3: Cooking – Slide the basket into the air fryer and cook at 350°F (175°C) for 1 to 2 minutes. Watch them closely through the window if possible! The ghosts will puff up and the chocolate will soften. You want the marshmallow to be soft and slightly golden but not completely melted flat.
- Step 4: Finishing Touches – Carefully remove the s’mores from the air fryer. If you want a traditional s’more, place the second graham cracker square on top and press down gently. For a “ghostly” look, leave them open-faced so the ghost shape is visible. If you are using an edible marker for the eyes, wait about 30 seconds for the marshmallow to set before drawing.




