Air Fryer Apple Pie Bombs

Imagine the warm, cozy flavors of a traditional apple pie packed into a bite-sized, flaky pastry that takes less than 20 minutes to make. These Air Fryer Apple Pie Bombs are the ultimate shortcut dessert for busy weeknights or sudden cravings. Using refrigerated biscuits and a few pantry staples, you can create a gooey, cinnamon-spiced treat that everyone will love.

The air fryer is the secret weapon here, providing a golden-brown crunch without the need for deep frying. Each bite delivers a burst of spiced apples and buttery dough that mimics the taste of a bakery-style donut or a fresh turnover. Whether you are hosting a party or looking for a quick after-dinner snack, these apple pie bombs are sure to be a hit.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 235 kcal
• Protein: 3g
• Carbohydrates: 36g
• Fat: 9g
• Fiber: 1g
• Sugar: 16g
• Sodium: 480mg

Why Make This Air Fryer Apple Pie Bombs

You should make these Air Fryer Apple Pie Bombs because they offer the perfect balance of convenience and flavor. Unlike a traditional pie that requires making a crust from scratch and waiting over an hour to bake, these “bombs” use refrigerated dough to get the job done in a fraction of the time. They are wonderful for portion control, though it is hard to stop at just one!

Another reason to love this recipe is how kid-friendly it is. Children love helping to flatten the dough and pinch the edges shut. Plus, the air fryer keeps your kitchen cool, making this an excellent dessert option for any season. It is a versatile recipe that tastes like you spent hours in the kitchen when you really only spent minutes.

How to Make Air Fryer Apple Pie Bombs

Creating these delicious treats is a straightforward process that involves simple assembly and a quick air fry cycle. Follow these steps to ensure a crispy exterior and a perfectly cooked center.

Ingredients

• 1 can (16.3 oz) refrigerated flaky layers biscuits (8 count)
• 1 cup canned apple pie filling (apples chopped into small pieces)
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Cooking spray (non-aerosol preferred)

Directions

Step 1: Prepare the Coating

In a small shallow bowl, whisk together the granulated sugar and ground cinnamon until well combined. In a separate small bowl, melt the butter in the microwave. Set both bowls aside to create an assembly line for the finished dough balls.

Step 2: Prepare the Biscuit Dough

Open the can of biscuits and separate each individual biscuit. Use your fingers or a small rolling pin to flatten each biscuit into a circle about 4 inches in diameter. Ensure the dough is even so the filling doesn’t leak out during the cooking process.

Step 3: Fill the Dough

Place about one tablespoon of the chopped apple pie filling into the center of each flattened biscuit. Be careful not to overfill them, as this will make it difficult to seal the dough properly.

Step 4: Seal the Bombs

Carefully pull the edges of the biscuit dough up over the apple filling. Pinch the seams together firmly to create a ball shape. Roll the ball gently in your hands to ensure there are no openings where the filling could escape.

Step 5: Coat with Cinnamon Sugar

Dip each dough ball into the melted butter, ensuring all sides are coated. Immediately roll the buttered dough ball in the cinnamon-sugar mixture until it is fully covered. Repeat this for all eight biscuits.

Step 6: Air Fry the Bombs

Lightly grease the air fryer basket with cooking spray. Place the apple pie bombs in the basket in a single layer, leaving at least an inch of space between them for air circulation. Cook at 350°F (175°C) for 8 to 10 minutes, or until the dough is golden brown and cooked through.

Step 7: Cool and Serve

Remove the bombs from the air fryer and let them rest for 2 to 3 minutes before serving. The filling inside will be very hot! Serve warm for the best texture and flavor.

How to Serve Air Fryer Apple Pie Bombs

These apple pie bombs are delicious on their own, but you can elevate them with a few simple additions. Serve them warm with a scoop of vanilla bean ice cream for a classic “apple pie a la mode” experience. For an extra touch of sweetness, drizzle them with salted caramel sauce or a simple powdered sugar glaze.

How to Store Air Fryer Apple Pie Bombs

If you have leftovers, store them in an airtight container at room temperature for up to two days. If you want them to last longer, keep them in the refrigerator for up to four days. To reheat, place them back in the air fryer at 350°F for 2-3 minutes to restore the crispness of the outer crust.

Expert Tips for Perfect Air Fryer Apple Pie Bombs

To get the best results, make sure to chop the apple pieces in your canned filling into smaller bits. Large chunks make it harder to seal the dough. Also, avoid using aerosol non-stick sprays, as they can damage the coating of your air fryer basket over time; use an oil mister instead. Finally, don’t crowd the basket—cooking in batches is better than having soggy, undercooked sides.

Delicious Variations

You can easily customize this recipe by changing the filling. Try using cherry pie filling, peach filling, or even a dollop of Nutella for a chocolate version. If you want a crunchier texture, add a few chopped pecans or walnuts to the apple filling before sealing the dough. For a savory-sweet twist, add a tiny cube of sharp cheddar cheese inside with the apples.

Frequently Asked Questions

Q: Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade dough. Just ensure it is rolled thin enough to cook through properly in the air fryer without the outside burning.

Q: Do I need to preheat my air fryer?

It depends on your model, but preheating for 3 minutes generally helps the dough start rising and crisping immediately for a better texture.

Q: Why did my apple pie bombs burst open?

This usually happens if they are overfilled or if the seams weren’t pinched tightly enough. Make sure to leave enough dough at the edges to create a strong seal.

Q: Can I make these in a regular oven?

Yes, you can bake them at 375°F (190°C) for 12-15 minutes or until golden brown, though they won’t be quite as crispy as the air-fried version.

Q: Can I freeze these before cooking?

It is best to freeze them after assembly but before coating in butter and sugar. When ready to eat, thaw them in the fridge, coat them, and then air fry as directed.

Conclusion

Air Fryer Apple Pie Bombs are a delightful treat that proves you don’t need a lot of time to make a spectacular dessert. With their crispy cinnamon-sugar crust and warm apple center, they are the perfect solution for your sweet tooth. Give this quick and easy recipe a try tonight, and it might just become your new favorite way to enjoy the classic taste of apple pie.

Print