Description
Light, fluffy, and bursting with flavor, Lemon Blueberry Cookies are the perfect treat to brighten your day.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the blueberries gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg