Description
Delicious blondies that combine sweet white chocolate and tart raspberries for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter and brown sugar until well combined. Add eggs and vanilla extract, mixing until smooth.
- Whisk together flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and raspberries gently to avoid breaking the fruit.
- Pour the batter into the prepared baking pan and spread it evenly for consistent baking.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan before cutting into squares and serving.
Notes
For a nutty flavor, add chopped nuts such as pistachios or almonds to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg