Description
A delightful dip combining creamy cottage cheese with sweet roasted tomatoes, perfect for sharing or enjoying as a healthy snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the tomatoes for 15-20 minutes, or until soft and slightly caramelized.
- Whip the cottage cheese until smooth, then serve topped with roasted tomatoes and fresh basil.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For a creamier dip, consider using full-fat cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg