Description
A quick and easy dish highlighting fresh zucchini and cherry tomatoes, perfect for busy weeknights.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by heating olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until they turn translucent and fragrant.
- Next, add the sliced zucchinis to the skillet. Cook for about 5 minutes, stirring occasionally.
- Finally, stir in the halved cherry tomatoes and cook until softened, about 5-7 minutes. Season with salt and pepper to taste, then garnish with fresh basil.
Notes
Serve warm, paired with quinoa or brown rice for a complete meal. Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg