Description
A rich and creamy chocolate mousse made with just two simple ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup chocolate chips
Instructions
- Melt the chocolate chips in a microwave or over a double boiler until smooth.
- Whip the heavy cream until soft peaks form.
- Fold the melted chocolate into the whipped cream gently until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
For added flavor, consider vanilla extract or instant coffee. To store, keep in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 30mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg