Description
A delightful fusion of classic tiramisu flavors with the convenience of overnight oats, perfect for coffee lovers.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup Greek yogurt
- 1 tablespoon coffee (brewed and cooled)
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cocoa powder for garnish
Instructions
- Gather the rolled oats, milk, Greek yogurt, brewed coffee, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt in a large mixing bowl.
- Mix all the ingredients together using a whisk or spoon until thoroughly combined.
- Transfer the mixture to a jar or container with a lid. Seal it tightly and place it in the refrigerator overnight.
- Give the oats a good stir in the morning. If too thick, add a splash of milk. Top with chocolate shavings or cocoa powder before serving.
Notes
For a stronger coffee flavor, consider using espresso instead of brewed coffee. You can also substitute Greek yogurt with a dairy-free alternative for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg