Description
A delightful fusion of Thai flavors in a creamy, nutty pasta dish that’s quick and easy to prepare.
Ingredients
Scale
- 8 ounces pasta of your choice
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons chili paste or sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup water (adjust for desired sauce thickness)
- Green onions, chopped (for garnish)
- Chopped peanuts (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Whisk together the peanut butter, soy sauce, chili paste, rice vinegar, lime juice, garlic, ginger, and water until smooth.
- Combine the cooked pasta and peanut sauce in a large skillet over medium heat. Toss to coat the pasta evenly.
- Cook for 2-3 minutes until heated through. Serve topped with chopped green onions and peanuts.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of water or oil to reclaim creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg