Description
A colorful and nutritious Thai Peanut Chicken Buddha Bowl combining rich flavors with tender chicken, vibrant veggies, and wholesome brown rice.
Ingredients
Scale
- 1 cup cooked brown rice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1/2 cup peanut sauce
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds
- Lime wedges for serving
Instructions
- Cook the brown rice according to package instructions, about 20 minutes.
- Combine the cooked rice, shredded chicken, and mixed vegetables in a large bowl.
- Drizzle the peanut sauce over the mixture and toss to combine.
- Serve in bowls, garnished with chopped cilantro and sesame seeds, with lime wedges on the side.
- Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For meal prep, cook a large batch of rice and chicken ahead of time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg