Description
A delightful salad combining juicy peaches with tangy feta cheese, perfect as a light meal or side dish.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the mixed greens, sliced peaches, feta cheese, walnuts, and red onion in a large bowl for maximum flavor.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine, keeping the feta crumbles intact.
- Serve immediately to enjoy the fresh flavors at their peak.
Notes
Best enjoyed fresh; store leftovers separately for maximum crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg