Description
A delightful and nutritious breakfast combining strawberries, Greek yogurt, and rolled oats for a quick and satisfying meal.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare all your ingredients in a bowl or jar, ensuring everything is within reach.
- Combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt in your mixing bowl or jar. Stir well until all ingredients are blended.
- Layer the sliced strawberries on top of the oat mixture for an appealing look and fresh flavor.
- Cover the bowl or jar tightly and refrigerate overnight.
Notes
These overnight oats can be stored for up to 3 days in the refrigerator in an airtight container. Feel free to customize with different toppings or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg