Description
A nutritious twist on breakfast with creamy oats, fresh strawberries, and graham crackers, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 scoop vanilla protein powder
- 1/2 cup Greek yogurt
- 1/2 cup diced strawberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Crumbled graham crackers for topping
Instructions
- Combine rolled oats, almond milk, protein powder, Greek yogurt, honey, and vanilla extract in a large bowl.
- Fold in the diced strawberries gently until evenly mixed.
- Divide the mixture into jars or containers.
- Refrigerate overnight to soak the oats. Top with graham crackers before serving.
Notes
For a vegan option, use plant-based yogurt and protein powder. Adjust sweetness with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 10mg