Description
These delicious protein balls combine the flavors of creamy strawberry cheesecake in a nutritious bite-sized snack, perfect for any time of the day.
Ingredients
Scale
- 1 cup of vanilla protein powder
- 1 cup of almond flour
- 1/4 cup of cream cheese
- 1/2 cup of chopped strawberries
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a mixing bowl, combine the protein powder, almond flour, and salt.
- Add the cream cheese, honey (or maple syrup), and vanilla extract to the dry ingredients.
- Use a spatula or wooden spoon to combine everything until it forms a cohesive mixture.
- Fold in the chopped strawberries gently.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Strawberry Cheesecake Protein Balls as a healthy snack!
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg