Description
A delightful Mexican dessert showcasing fresh strawberries paired with rich, whipped cream.
Ingredients
Scale
- 2 cups Fresh strawberries
- 1 cup Heavy cream
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
Instructions
- Start by washing the strawberries under running water. Remove the stems and slice them into halves or quarters.
- Combine heavy cream, sugar, and vanilla extract in a mixing bowl.
- Whip the mixture using a hand mixer or whisk until soft peaks form.
- Layer the sliced strawberries in serving bowls and spoon the whipped cream on top.
Notes
Use fresh, ripe strawberries for the best flavor. Chill your mixing bowl for better volume while whipping cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg