Description
Delightful and easy-to-make snack or appetizer featuring savory spinach and salty feta cheese wrapped in flaky puff pastry.
Ingredients
Scale
- 1 package puff pastry, thawed
- 2 cups chopped spinach
- 1 cup crumbled feta cheese
- Salt and pepper to taste
- 1 beaten egg (for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 1-inch wide strips.
- Mix chopped spinach and crumbled feta in a bowl, seasoning with salt and pepper.
- Place a spoonful of the filling at one end of each pastry strip and fold over to create a twist.
- Seal the edges, brush with beaten egg, and bake for 15-20 minutes until golden brown.
- Serve warm for the best texture and flavor.
Notes
Store in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat in the oven for a crispy finish.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg