Description
A vibrant, flavorful dish seasoned with spices, perfect as a snack, side, or party appetizer.
Ingredients
Scale
- 2 pounds of potatoes (such as Yukon gold or red potatoes)
- 3 tablespoons of olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C). Wash and cut the potatoes into bite-sized pieces.
- Toss the potatoes with olive oil, chili powder, smoked paprika, garlic powder, onion powder, and salt until evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through.
- Remove the potatoes from the oven, garnish with fresh cilantro, and serve immediately with lime wedges.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking. Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg