Description
A delightful fusion dish combining beef with vibrant vegetables and fragrant rice, packed with flavor and spice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 2 tablespoons oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat.
- Add the garlic and beef; stir-fry until the beef is browned.
- Cook onions and bell peppers until softened.
- Stir in the cooked rice, soy sauce, oyster sauce, and sriracha.
- Fry everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with green onions and serve hot.
Notes
Use cold, leftover rice for the best texture and adjust sriracha based on your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg