White Cheddar Cheese Ball
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Low-Carb, Gluten-Free
Ingredients
Scale
- 16 oz cream cheese, softened to room temperature
- 2 cups sharp white cheddar cheese, freshly shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1/2 cup chopped pecans or walnuts, toasted
- 2 tablespoons fresh parsley, finely chopped
- Crackers, pretzels, or vegetable sticks for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Use a hand mixer or a sturdy spatula to blend until the mixture is completely smooth and the spices are evenly distributed.
- Add the shredded sharp white cheddar cheese to the cream cheese mixture. Use a spatula to fold the cheddar in gently until it is well incorporated. For the best texture, ensure the cheddar is evenly spread throughout the base so every bite has a cheesy punch.
- Lay out a large piece of plastic wrap on your counter. Scoop the cheese mixture onto the center of the plastic. Pull the corners of the wrap up and twist the top to form the mixture into a tight ball shape. Place the wrapped ball in the refrigerator for at least 1 hour to firm up.
- In a small shallow bowl, mix the toasted chopped nuts and fresh parsley. Remove the chilled cheese ball from the plastic wrap. Gently roll the ball in the nut and herb mixture, pressing slightly so the coating sticks to the entire surface.
- Place the coated cheese ball on a serving platter. If you aren’t serving it immediately, wrap it loosely and keep it in the fridge. Let it sit at room temperature for about 15 minutes before serving to make it easier to scoop.
Find it online: https://www.pleasecook.com/snacks/white-cheddar-cheese-ball/