Spicy Cucumber Boats
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: keto, low-carb, or gluten-free
Ingredients
Scale
- 2 large English cucumbers (or 4 Persian cucumbers)
- 1 can (5 oz) tuna in water, drained
- 3 tablespoons cream cheese, softened
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
- Optional: Everything bagel seasoning or red pepper flakes
Instructions
- Wash the cucumbers thoroughly and pat them dry. Slice each cucumber in half lengthwise. Use a small spoon to gently scoop out the seeds from the center, creating a hollow “boat” shape. If using large cucumbers, you can cut them into smaller 3-inch sections for easier handling.
- In a small mixing bowl, combine the drained tuna, softened cream cheese, Sriracha, and lime juice. Use a fork to mash and stir the ingredients together until the mixture is creamy and the tuna is well-incorporated. Taste and add more Sriracha if you prefer more heat.
- Using a spoon or a small spatula, fill the hollowed-out centers of the cucumbers with the spicy tuna mixture. Spread it evenly from end to end, pressing down slightly to ensure it stays in place.
- Sprinkle the sliced green onions, sesame seeds, and any additional seasonings over the top of the filled boats. For an extra pop of flavor and heat, drizzle a tiny bit more Sriracha or chili oil over the top before serving immediately.
Find it online: https://www.pleasecook.com/snacks/spicy-cucumber-boats/