Savory Cheese Ball With Pecans
- Cook Time: 2 hours 20 minutes (includes chilling time)
- Total Time: 2 hours 20 minutes
- Diet: Vegetarian, Low-Carb
Ingredients
Scale
- 16 oz cream cheese, softened to room temperature
- 2 cups sharp cheddar cheese, finely shredded
- 1/4 cup green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 cup dried cranberries (optional, for a hint of sweetness)
- 1 cup pecans, chopped and lightly toasted
- Fresh parsley, finely chopped (for garnish)
- Assorted crackers, pretzels, or vegetable sticks for serving
Instructions
- Step 1: Toast the Pecans – Place the chopped pecans in a dry skillet over medium heat. Stir frequently for 3 to 5 minutes until they become fragrant and slightly golden. Remove from heat immediately and let them cool completely on a plate. This step enhances the nutty flavor and ensures a better crunch.
- Step 2: Combine the Cheese Base – In a large mixing bowl, combine the softened cream cheese and the shredded sharp cheddar cheese. Use a hand mixer or a sturdy spatula to blend them until the mixture is smooth and well-combined.
- Step 3: Add the Seasonings – Fold in the green onions, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. If you are using dried cranberries, add them now. Mix thoroughly so that the seasonings are evenly distributed throughout the cheese mixture.
- Step 4: Shape and Initial Chill – Scoop the mixture onto a large piece of plastic wrap. Bring the corners of the plastic wrap together and twist to form the cheese into a tight ball shape. Place the wrapped ball in the refrigerator for at least 1 to 2 hours to firm up. This makes it easier to handle later.
- Step 5: Coat with Pecans – Once the cheese ball is firm, remove it from the plastic wrap. Roll the ball in the cooled, toasted pecans, pressing gently so the nuts adhere to the surface. Ensure the entire ball is evenly coated. Sprinkle with fresh parsley for a pop of color.
- Step 6: Final Set and Serve – You can serve the cheese ball immediately, or wrap it loosely in clean plastic wrap and refrigerate until ready to serve. For the best flavor and texture, let it sit at room temperature for 15-20 minutes before guests arrive.