Mango Tajine Chamoy Fruit Cup
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 large ripe mangoes, peeled and sliced into spears or chunks
- 1/4 cup Chamoy sauce (plus extra for drizzling)
- 2 tablespoons Tajín Clásico Seasoning
- 1 large lime, cut into wedges
- Optional: Tamarind candy sticks (Banderillas) for garnish
- Optional: A pinch of sea salt
Instructions
- Start by peeling your mangoes and removing the pit. Slice the flesh into long spears or bite-sized chunks, depending on your preference. For the best texture, ensure the mangoes are ripe but still firm enough to hold their shape.
- Take two serving glasses or plastic cups. Dip the rim of each cup into a small saucer of Chamoy sauce, then dip it into a saucer of Tajín seasoning. This creates a flavorful, spicy-salty rim that enhances every sip or bite.
- Drizzle a tablespoon of Chamoy sauce into the bottom of each cup. Add a few pieces of mango, followed by a sprinkle of Tajín and a squeeze of fresh lime juice. Continue layering the mango, Chamoy, and Tajín until the cups are full.
- Finish the cups with a final generous drizzle of Chamoy and a dusting of Tajín. Insert a tamarind candy stick if you are using one, and place a lime wedge on the side. Serve immediately while the fruit is fresh and cool.
Find it online: https://www.pleasecook.com/snacks/mango-tajine-chamoy-fruit-cup/