Mango Pineapple Coconut Slushie
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup unsweetened coconut milk (canned or carton)
- 1 tablespoon fresh lime juice
- 1/2 cup cold water or coconut water
- 1 tablespoon honey or agave nectar (optional)
- Fresh mint leaves for garnish
Instructions
- Measure out your frozen mango and pineapple chunks. Using frozen fruit is essential for achieving a thick, slushie-like texture without needing too much ice, which can water down the flavor.
- Place the frozen mango, frozen pineapple, coconut milk, lime juice, and your choice of sweetener into the blender jar. Pour in the water or coconut water to help the blades move easily.
- Secure the lid and blend on high speed. If your blender has a tamper, use it to push the frozen fruit down toward the blades. Blend for about 45 to 60 seconds until the mixture is completely smooth and frost-like.
- Check the thickness of your slushie. If it is too thick, add a splash more coconut water and pulse briefly. If you prefer it sweeter, add another teaspoon of honey or agave and blend for a few more seconds.
- Pour the vibrant yellow slushie into two chilled glasses. Work quickly so the mixture stays frozen and refreshing.