Hot Honey Whipped Feta Crostini
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced into 1/2-inch rounds
- 3 tablespoons extra virgin olive oil
- 8 oz feta cheese, crumbled (high quality in brine is best)
- 4 oz cream cheese or plain Greek yogurt, softened
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 3 tablespoons hot honey
- 1 teaspoon fresh thyme leaves or chopped mint
- Optional: Crushed red pepper flakes for extra heat
Instructions
- Preheat your oven to 400°F (200°C). Place the baguette slices in a single layer on a large baking sheet. Brush both sides of each slice lightly with olive oil. Bake for 8 to 10 minutes, or until the bread is golden brown and crisp. Remove from the oven and let cool slightly.
- In a food processor or high-speed blender, combine the crumbled feta cheese, cream cheese (or Greek yogurt), lemon juice, and minced garlic. Pulse until the mixture is completely smooth and airy. If it feels too thick, you can add a teaspoon of olive oil or water to reach your desired consistency.
- Take a generous tablespoon of the whipped feta mixture and spread it evenly over each toasted baguette slice. You can use a knife for a flat look or a piping bag for a more decorative presentation.
- Just before serving, drizzle each crostini with hot honey. Sprinkle fresh thyme leaves and a few red pepper flakes over the top for a pop of color and extra flavor. Serve immediately while the bread is still crisp.