Garlic Herb Cheese Ball
- Cook Time: 2 hours 15 minutes (includes chilling time)
- Total Time: 2 hours 15 minutes
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, finely shredded
- 1/4 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup walnuts or pecans, finely chopped (optional)
- 1 teaspoon dried dill
Instructions
- In a large mixing bowl, combine the softened cream cheese, softened butter, and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to blend them together until the mixture is smooth and completely incorporated.
- Add the garlic powder, onion powder, dried oregano, and black pepper to the cheese mixture. Mix well to ensure the spices are evenly distributed throughout the base so every bite is full of flavor.
- Scoop the mixture onto a large piece of plastic wrap. Gather the edges of the wrap and twist them together to form a tight ball. Place the wrapped ball in the refrigerator for at least 2 hours, or until it is firm enough to hold its shape.
- While the cheese ball is chilling, mix the chopped parsley, chopped nuts (if using), and dried dill on a flat plate or a shallow dish. Stir them together until you have an even layer of green and crunch.
- Once firm, remove the cheese ball from the refrigerator and discard the plastic wrap. Gently roll the ball in the herb and nut mixture, pressing lightly so the coating sticks to the entire surface. Place on a serving platter and enjoy.
Find it online: https://www.pleasecook.com/snacks/garlic-herb-cheese-ball/