Everything Bagel Cucumber Bites
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Gluten-Free, Low-Carb, Keto
Ingredients
Scale
- 1 large English cucumber (hothouse cucumber)
- 4 ounces softened cream cheese (full-fat or light)
- 2 tablespoons “Everything Bagel” seasoning blend
- 1 teaspoon fresh dill, chopped (optional garnish)
- 1/2 cup smoked salmon, chopped (optional topping)
- Freshly cracked black pepper to taste
Instructions
- Wash the English cucumber thoroughly. You can peel it in strips for a decorative look or leave the skin on for extra fiber and color. Slice the cucumber into rounds that are about 1/2-inch thick. Arrange the slices in a single layer on a serving platter or a clean cutting board.
- Ensure your cream cheese is at room temperature so it spreads easily. If you want a more decorative look, place the softened cream cheese into a piping bag fitted with a star tip. Otherwise, you can simply use a small spoon or an offset spatula to apply the cheese to the cucumber slices.
- Apply a dollop (about 1 to 2 teaspoons) of cream cheese onto the center of each cucumber round. If you are using optional toppings like smoked salmon, place a small piece of the salmon directly onto the cream cheese now.
- Generously sprinkle the “Everything Bagel” seasoning over the top of each bite. The seasoning should stick easily to the cream cheese. Garnish with a small pinch of fresh dill or a crack of black pepper for an extra pop of flavor and color.