Cranberry Salsa With Lime
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Healthy, Gluten-Free, Vegan
Ingredients
Scale
- 12 oz fresh cranberries (rinsed and sorted)
- 1/4 cup green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 1–2 jalapeño peppers, seeded and finely minced
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon salt
Instructions
- Step 1: Process the Cranberries: Place the fresh cranberries into a food processor. Pulse them several times until they are coarsely chopped. Be careful not to over-process them into a puree; you want small, distinct pieces for the best texture.
- Step 2: Add Aromatics and Heat: Transfer the chopped cranberries into a medium-sized mixing bowl. Add the chopped green onions, fresh cilantro, and minced jalapeño peppers. Stir gently to combine the ingredients.
- Step 3: Season and Sweeten: Pour the sugar, lime juice, lime zest, and salt over the cranberry mixture. Use a spoon to mix everything thoroughly until the sugar begins to dissolve and coat the fruit evenly.
- Step 4: Chill and Serve: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, or up to several hours. This resting time allows the flavors to meld and the cranberries to release their juices, resulting in a much better flavor.
Find it online: https://www.pleasecook.com/snacks/cranberry-salsa-with-lime/