Cranberry Mule Mocktail
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Diet: Non-alcoholic
Ingredients
Scale
- 4 oz unsweetened cranberry juice
- 1/2 oz fresh lime juice
- 4–6 oz non-alcoholic ginger beer (chilled)
- 1 cup crushed ice
- Fresh cranberries for garnish
- Fresh rosemary sprig or lime wedge for garnish
Instructions
- Fill a copper mug or a highball glass to the top with crushed ice. Using crushed ice is traditional for mules as it keeps the drink colder and provides a better texture for sipping.
- Pour the cranberry juice and the freshly squeezed lime juice over the ice. Using unsweetened cranberry juice allows you to enjoy the natural tartness, while the lime adds a bright, zesty note.
- Slowly pour the chilled ginger beer into the mug until it reaches the top. The carbonation will naturally mix with the juices, but you can give it a very gentle stir with a long spoon to ensure the flavors are combined without losing the bubbles.
- Drop a few fresh cranberries on top of the ice. Add a sprig of fresh rosemary for a woody aroma or a lime wedge for extra acidity. Serve immediately while the drink is fizzy and cold.
Find it online: https://www.pleasecook.com/snacks/cranberry-mule-mocktail/