Buffalo Chicken Egg Rolls

Imagine the spicy, tangy flavor of buffalo wings wrapped inside a perfectly crispy, golden-brown shell. Buffalo Chicken Egg Rolls are the ultimate fusion snack, combining the comfort of a classic appetizer with the exciting crunch of an egg roll. They are handheld, mess-free, and packed with a creamy, spicy filling that keeps everyone coming back for more.

Whether you are hosting a game day party, a family gathering, or just looking for a fun weekend snack, these egg rolls are guaranteed to be a hit. They are surprisingly easy to make and offer a much more satisfying texture than traditional wings. Get ready to level up your appetizer game with this crowd-pleasing recipe.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 egg rolls
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 245
• Protein: 14g
• Carbohydrates: 18g
• Fat: 13g
• Fiber: 1g
• Sugar: 1g
• Sodium: 680mg

Why Make This Buffalo Chicken Egg Rolls

These egg rolls are a fantastic alternative to traditional buffalo wings because they are much easier to eat and carry all the flavor in every bite. The combination of melted cheese, tender chicken, and spicy buffalo sauce creates a rich filling that contrasts beautifully with the thin, crunchy wrapper. They are also highly customizable, allowing you to control the spice level to suit your guests’ preferences.

Another reason to love this recipe is its versatility. While they are traditionally deep-fried for maximum crunch, they can also be baked or air-fried for a lighter version. They are also a great way to use up leftover rotisserie chicken, making them a budget-friendly and efficient kitchen hack for busy weeknights.

How to Make Buffalo Chicken Egg Rolls

Making these delicious appetizers involves a simple process of mixing a savory filling, rolling them tightly in wrappers, and frying them until they reach a beautiful golden hue. Follow these steps to ensure a perfect result every time.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo wing sauce
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1/4 cup green onions, thinly sliced
• 12 egg roll wrappers
• 1 small bowl of water (for sealing)
• Vegetable oil for frying
• Ranch or blue cheese dressing for dipping

Directions

Step 1: Prepare the Buffalo Filling

In a medium-sized mixing bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, shredded mozzarella, and sliced green onions. Use a spatula to mix everything together until the chicken is thoroughly coated and the mixture is well-combined and creamy.

Step 2: Assemble the Egg Rolls

Lay one egg roll wrapper on a clean flat surface in a diamond shape, with one corner pointing toward you. Place about 2 to 3 tablespoons of the chicken mixture in the center of the wrapper. Do not overfill, or the wrapper might tear during frying.

Step 3: Roll and Seal

Fold the bottom corner over the filling, then fold in the left and right sides toward the center. Roll the wrapper tightly toward the top corner. Dip your finger in the bowl of water and moisten the edges of the top corner to seal the egg roll shut. Repeat this process for all wrappers.

Step 4: Heat the Frying Oil

Fill a large skillet or heavy-bottomed pot with about 1 to 2 inches of vegetable oil. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by dropping a small piece of wrapper into it; if it bubbles and rises immediately, the oil is ready.

Step 5: Fry Until Golden

Carefully place 3 or 4 egg rolls into the hot oil, ensuring they are not touching. Fry for 2 to 3 minutes per side, turning them with tongs, until they are golden brown and crispy. Remove them from the oil and let them drain on a plate lined with paper towels.

How to Serve Buffalo Chicken Egg Rolls

The best way to serve these egg rolls is while they are still hot and crispy. Slice them diagonally in half to showcase the colorful filling. Arrange them on a platter with small bowls of cool ranch or blue cheese dressing for dipping. For an extra touch of flavor and presentation, garnish the platter with extra sliced green onions or a drizzle of buffalo sauce.

How to Store Buffalo Chicken Egg Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, do not microwave them. Instead, reheat the egg rolls in an oven at 375°F (190°C) for about 10 minutes or in an air fryer for 3 to 5 minutes. You can also freeze uncooked egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag for up to 2 months.

Expert Tips for Perfect Buffalo Chicken Egg Rolls

To prevent the egg rolls from becoming greasy, ensure your oil is at the correct temperature before frying. If the oil is too cool, the wrappers will soak up the fat. Also, be sure to squeeze any excess moisture out of your shredded chicken if it was cooked in liquid, as a wet filling can cause the wrappers to become soggy or burst during the cooking process.

Delicious Variations

For a different flavor profile, try adding a tablespoon of crumbled blue cheese directly into the filling mixture. You can also add finely diced celery for an authentic buffalo wing “crunch.” If you prefer a smoky flavor, use grilled chicken instead of boiled or rotisserie chicken. For a vegetarian version, swap the chicken for shredded cauliflower or extra-firm crumbled tofu.

Frequently Asked Questions

Q: Can I make these in an air fryer?

Yes! Lightly spray the egg rolls with cooking oil and place them in the air fryer basket. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until they are golden and crispy.

Q: What kind of chicken is best to use?

Rotisserie chicken is excellent because it is flavorful and easy to shred. However, any cooked chicken breast or thigh meat will work perfectly for this recipe.

Q: How do I keep the wrappers from drying out while I work?

Keep the unused egg roll wrappers covered with a damp paper towel while you are assembling the rolls. This prevents them from becoming brittle and cracking.

Q: Can I bake these instead of frying?

Absolutely. Preheat your oven to 425°F (220°C). Place the egg rolls on a parchment-lined baking sheet, brush them with a little oil, and bake for 15-20 minutes, turning once, until brown.

Q: Is it okay to use frozen egg roll wrappers?

Yes, just make sure to thaw them completely in the refrigerator before using them. If they are still icy, they will be difficult to separate and may tear.

Conclusion

Buffalo Chicken Egg Rolls are the perfect solution when you want a snack that is bold, spicy, and satisfyingly crunchy. They bring together the best of two worlds, making them a unique addition to any menu. With their creamy interior and crisp exterior, they are sure to become a new favorite in your recipe rotation. Give them a try today and enjoy the explosion of flavor!

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