Baked Brie With Cranberry Maple
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie (approx. 8 oz)
- 1/2 cup fresh or frozen cranberries
- 1/4 cup pure maple syrup
- 1/4 cup chopped pecans or walnuts
- 1 tsp orange zest (optional)
- 1/2 tsp ground cinnamon
- Fresh rosemary sprig for garnish
Instructions
- Preheat your oven to 350°F (175°C). Place the Brie wheel in a small oven-safe baking dish or on a baking sheet lined with parchment paper. Using a sharp knife, lightly score the top rind of the cheese in a crosshatch pattern, being careful not to cut all the way through.
- In a small saucepan over medium heat, combine the cranberries, pure maple syrup, chopped nuts, orange zest, and ground cinnamon. Stir the mixture frequently and simmer for about 5 to 8 minutes. You will know it is ready when the cranberries begin to burst and the sauce has thickened into a beautiful glaze.
- Carefully pour the warm cranberry and maple mixture over the top of the scored Brie wheel. Make sure the nuts and berries are evenly distributed so every bite gets a bit of everything.
- Place the dish in the oven and bake for 12 to 15 minutes. The cheese should be very soft to the touch and just starting to ooze out from the sides. Avoid overbaking, or the cheese may become too runny and lose its shape.
- Remove the Brie from the oven and let it sit for a minute or two. Garnish with a fresh sprig of rosemary for a pop of color and a woody aroma. Serve immediately while the cheese is hot and melty.