Description
Delicious tacos filled with shredded chicken, Buffalo sauce, and ranch seasoning, topped with fresh lettuce and tomatoes.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup Buffalo sauce
- 1 tablespoon ranch seasoning
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
- 1/4 cup diced onions (optional)
- Sour cream (optional for serving)
Instructions
- In a bowl, combine the shredded chicken, Buffalo sauce, and ranch seasoning, mixing thoroughly to ensure the chicken is well coated.
- In a skillet over medium heat, warm the tortillas one at a time, allowing them to become pliable and slightly toasty, about 30 seconds per side.
- Add a generous portion of the Buffalo chicken mixture to each tortilla, ensuring an even distribution for maximum flavor in every bite.
- Top each taco with a handful of shredded lettuce, diced tomatoes, cheese, and onions if desired.
- Fold the tortillas gently and serve immediately, offering sour cream on the side for those who enjoy an extra creamy element.
Notes
For added flavor, marinate the shredded chicken in the Buffalo sauce for a few hours. Adjust spiciness by using different brands of Buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Taco Filling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg