Description
A delightful side dish that transforms humble broccoli into a comforting and flavorful experience, topped with savory Parmesan cheese.
Ingredients
Scale
- 1 lb Broccoli
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Start by steaming the broccoli until tender, about 5-7 minutes.
- Once steamed, drain the broccoli and place it in a large bowl.
- Add olive oil, minced garlic, salt, and pepper to the bowl with the drained broccoli.
- Using a fork or potato masher, smash the broccoli until it is coarsely broken.
- Stir in the freshly grated Parmesan cheese until well-distributed.
- Serve warm as a delicious side dish.
Notes
Choose fresh broccoli and avoid overcooking for the best texture. Variations include adding lemon or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg