Description
A delightful combination of succulent shrimp, fluffy rice, and a spicy, creamy sauce that brings everything together, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup mayo
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon lime juice
- Chopped green onions for garnish
- Sliced cucumbers (optional)
- Chopped cilantro (optional)
Instructions
- Heat the olive oil over medium heat.
- Sprinkle the garlic powder, salt, and pepper over the shrimp.
- Add the seasoned shrimp to the pan and cook for about 2-3 minutes on each side.
- Mix the mayo, sriracha, and lime juice in a small bowl.
- Place the cooked rice in a bowl, top with shrimp, drizzle with spicy mayo, and garnish with green onions.
Notes
Store shrimp and rice separately in airtight containers for 1-2 days. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg