Description
A delightful seafood dish that combines succulent shrimp and fresh zucchini, drizzled with aromatic pesto.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shrimp, peeled and deveined
- 1/4 cup pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Using a spiralizer, create zucchini noodles from the zucchinis.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes.
- Add the zucchini noodles to the pan and sauté for about 2 minutes.
- Stir in the pesto and cook for another minute.
- Season the dish with salt and pepper to taste and serve topped with Parmesan cheese.
Notes
Best served immediately to maintain the texture of the zucchini noodles. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg