Shrimp Pasta
Shrimp Pasta is a delightful dish that combines the delicate flavors of fresh shrimp with the comforting richness of pasta. This meal is perfect for any occasion—whether it’s a cozy weeknight dinner or a special gathering with family and friends. With a burst of garlic and tangy lemon, every bite is sure to please your palate. Let’s delve into how to create this delicious seafood pasta dish.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30g
- Carbohydrates: 52g
- Fat: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
Why Make This Shrimp Pasta
Shrimp Pasta is an easy, quick, and flavorful option that’s ideal for busy nights. The combination of tender shrimp, fresh cherry tomatoes, and al dente pasta not only tastes amazing but looks vibrant on the plate. Additionally, it’s a healthy choice packed with protein and healthy fats. Plus, this dish is versatile and adaptable to fit your mood and ingredient availability—an excellent dish to master in any home cook’s repertoire!
How to Make Shrimp Pasta
Ingredients:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Parmesan cheese for serving
Directions:
### Step 1: Preparation
Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
### Step 2: Sautéing
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
### Step 3: Cooking
Add the shrimp, salt, and black pepper to the skillet. Cook until the shrimp is pink and cooked through, about 2-3 minutes per side. Stir in the cherry tomatoes and cook for an additional 2 minutes.
### Step 4: Finishing
Add the cooked pasta to the skillet and toss to combine. Remove from heat and stir in lemon juice and parsley. Serve warm, topped with Parmesan cheese.
How to Serve Shrimp Pasta
Shrimp Pasta shines when served immediately. Pair it with a fresh green salad or garlic bread for a well-rounded meal. A glass of white wine like Pinot Grigio or a light Pinot Noir complements the dish beautifully. For a touch of elegance, garnish with additional chopped parsley or red pepper flakes for an extra kick.
How to Store Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave, adding a splash of olive oil or lemon juice to restore moisture. It’s best not to freeze this dish, as the texture of shrimp can become rubbery once thawed.
Expert Tips for Perfect Shrimp Pasta
- Use fresh shrimp for the best flavor and texture.
- Customize your recipe by adding vegetables like spinach or zucchini for added nutrients and color.
- If you prefer a creamier sauce, consider adding a splash of cream or half-and-half towards the end of cooking.
- Adjust red pepper flakes to your preferred spice level; omit for a milder dish.
- For a touch of extra flavor, add a splash of white wine to the skillet after sautéing the garlic.
Delicious Variations
- Creamy Shrimp Pasta: Add heavy cream to the sauce for a rich, creamy version.
- Pesto Shrimp Pasta: Replace the olive oil with basil pesto for a fresh herby twist.
- Spicy Cajun Shrimp Pasta: Toss in Cajun seasoning instead of red pepper flakes for a zesty kick.
Frequently Asked Questions
-
Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking for the best results. -
What other pasta can I use besides spaghetti?
Linguine, fettuccine, or any long pasta work well with this dish. -
How can I make this dish gluten-free?
Substitute regular pasta with gluten-free pasta available in most grocery stores. -
Can I prep ingredients ahead of time?
Absolutely! You can pre-chop the garlic, parsley, and halve the cherry tomatoes to save time during cooking. -
What’s the best way to tell when the shrimp are done?
The shrimp will turn a bright pink color and become opaque, signaling they’re perfectly cooked.
Conclusion
Shrimp Pasta is a simple, satisfying dish that packs flavor and nutrition into every bite. It’s quick to make and offers flexibility for ingredient substitutions, perfect for any pantry. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Don’t hesitate to give it a try—your taste buds will thank you! Happy cooking!
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Shrimp Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delightful and easy shrimp pasta dish with garlic, lemon, and cherry tomatoes, perfect for a cozy dinner.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Parmesan cheese for serving
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Add the shrimp, salt, and black pepper to the skillet. Cook until the shrimp is pink and cooked through, about 2-3 minutes per side. Stir in the cherry tomatoes and cook for an additional 2 minutes.
- Add the cooked pasta to the skillet and toss to combine. Remove from heat and stir in lemon juice and parsley. Serve warm, topped with Parmesan cheese.
Notes
Shrimp Pasta is best served immediately. Pair with a salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
