Easy Creamed Spinach

ByMia Harper
Creamed spinach in a bowl, garnished with herbs, showcasing a creamy, delicious side dish.

Creamed spinach is a delightful side dish that turns the humble leafy green into a creamy, rich experience for your taste buds. This recipe is not only easy to prepare but also adds a special touch to any meal, making it perfect for both casual dinners and festive gatherings. With its velvety texture and nutty flavor notes, easy creamed spinach can elevate any entrée on your table, whether it’s steak, chicken, or a vegetarian dish.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 230
  • Protein: 4 grams
  • Carbohydrates: 10 grams
  • Fat: 20 grams
  • Fiber: 2 grams
  • Sugar: 2 grams
  • Sodium: 200 mg

Why Make This Easy Creamed Spinach

Easy creamed spinach is not just a delicious side; it’s also a fantastic way to include more greens in your diet. The creamy sauce enhances the spinach’s natural flavors while providing a comforting and satisfying dish. Plus, it’s a versatile recipe that fits well with various cuisines and occasions. Preparing this dish can impress your guests and bring warmth to family dinners, and it pairs beautifully with meats and festive meals alike.

How to Make Easy Creamed Spinach

Making easy creamed spinach is straightforward, and once you master it, you’ll want to whip it up for every gathering. Follow these simple steps to create a dish that is rich, creamy, and utterly delicious.

Ingredients:

  • 1 lb fresh spinach (or 10 oz frozen spinach)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Directions:

Step 1: Preparation

If you’re using fresh spinach, start by washing it thoroughly and removing the stems. Steam the spinach for about 2-3 minutes until it wilts down. If you opted for frozen spinach, thaw it out and drain any excess water to prevent your dish from becoming watery.

Step 2: Mixing

In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted and bubbly, add the flour. Use a whisk to mix for about 1 minute until it forms a roux, which will thicken your cream.

Step 3: Cooking

Slowly whisk in the milk and heavy cream to the roux, stirring continuously until the mixture is smooth and begins to thicken. This should take about 3-5 minutes. Then, stir in the nutmeg, salt, and pepper for seasoning.

Step 4: Finishing

Fold in the prepared spinach and mix well, ensuring the spinach is fully coated in the creamy sauce. If desired, stir in the grated Parmesan cheese for an extra layer of flavor. Cook for another 2-3 minutes until everything is heated through. Serve warm and enjoy!

How to Serve Easy Creamed Spinach

Easy creamed spinach can be served as a side dish with a variety of main courses. It complements grilled meats beautifully, including steak or chicken, and works equally well alongside roasted vegetables for a vegetarian meal. For a special touch, consider garnishing the dish with extra Parmesan or freshly cracked black pepper before serving.

How to Store Easy Creamed Spinach

If you have leftovers, store your creamed spinach in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it gently in a saucepan over low heat, adding a splash of milk to loosen the mixture if it has thickened.

Expert Tips for Perfect Easy Creamed Spinach

  • Fresh spinach should be thoroughly washed to remove dirt and grit.
  • If you’re short on time, frozen spinach is a great alternative; just make sure it’s well-drained.
  • Feel free to adjust seasonings according to your taste. A hint of garlic or a squeeze of lemon juice can add a delightful kick.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Always keep an eye on the sauce while it thickens to prevent it from burning.

Delicious Variations

  1. Garlic Creamed Spinach: Add minced garlic with the butter for an aromatic twist.
  2. Cheesy Spinach Bake: Transfer the creamed spinach to a baking dish, top with cheese, and broil until bubbly and golden.
  3. Spicy Variation: Incorporate a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Frequently Asked Questions

  • Can I make this recipe ahead of time?
    Yes, you can prepare the creamed spinach a few hours in advance. Just reheat before serving.

  • What can I substitute for heavy cream?
    You can use half-and-half or a mix of milk with cream cheese for a lighter texture.

  • Is it possible to freeze creamed spinach?
    Yes, but it’s best consumed fresh. If freezing, place it in a safe container and consume it within a month. Reheat gently.

  • Can I add other vegetables to this dish?
    Absolutely! Mushrooms or artichoke hearts make excellent additions for added flavor and texture.

  • What if I can’t find fresh spinach?
    Frozen spinach works just as well. Just be sure to thaw and adequately drain it before use.

Conclusion

Easy creamed spinach is a delicious and creamy side dish that elevates any meal. With its smooth texture and rich flavor profile, it’s a delightful way to enjoy your greens. Whether you’re cooking for a special occasion or simply adding a comforting touch to a weeknight dinner, this recipe is sure to please. Give it a try, and enjoy the warm, inviting goodness of easy creamed spinach!

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