Description
A delightful and nutritious dish combining fresh lemon and herbs with tender salmon and asparagus, perfect for family dinners.
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- Lemon slices for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets and the trimmed asparagus on a large sheet pan.
- Whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
- Drizzle the mixture over the salmon and asparagus, and top with lemon slices.
- Bake for 12-15 minutes, until the salmon is cooked through and flakes easily, and asparagus is tender.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating seasonal vegetables or varying the seasoning with teriyaki sauce or chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg