Description
A delightful toast combining creamy cottage cheese and crunchy radishes, perfect for breakfast or a light snack.
Ingredients
- Cottage cheese
- Radishes
- Bread (your choice, like whole grain or sourdough)
- Salt
- Pepper
- Chives or green onions (optional)
- Olive oil (optional)
Instructions
- Toast the bread to your liking in a toaster or on a skillet until golden brown.
- Spread a generous layer of cottage cheese on the toasted bread.
- Slice the radishes thinly and arrange them on top of the cottage cheese.
- Season with salt and pepper to taste.
- Drizzle with olive oil and sprinkle chopped chives or green onions if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; store leftover ingredients separately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg