Description
Irresistible breakfast roll-ups that blend classic French toast flavors with savory sausage for a fun and delicious meal.
Ingredients
Scale
- 4 slices of bread
- 4 sausages
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten the slices of bread using a rolling pin to create a thin surface.
- Place a sausage on one end of each slice of the flattened bread and roll it up tightly.
- Whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Dip each roll-up into the egg mixture, coating them thoroughly.
- Heat butter in a skillet over medium heat and place the roll-ups in the pan.
- Fry until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with a drizzle of maple syrup.
Notes
For a delightful breakfast, serve with fresh fruit or crispy bacon. Store leftovers in the fridge for up to 3 days or freeze for up to one month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg