Description
A vibrant and hearty skillet dish featuring soft potatoes and colorful red cabbage, perfect for any meal.
Ingredients
Scale
- 1 medium red cabbage, chopped
- 2 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet, sauté until soft and fragrant, about 3-5 minutes.
- Add the diced potatoes to the skillet and cook for about 10-15 minutes, or until they start to soften. Stir occasionally to ensure even cooking.
- Stir in the chopped red cabbage, salt, pepper, and paprika (if using). Cook for another 10-15 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fully cooked.
- Adjust seasoning as needed and garnish with fresh herbs before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing for up to 2 months. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg