Description
A delightful meal combining succulent shrimp with vibrant vegetables and fluffy rice, all brought together with savory soy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Add broccoli and bell pepper, stirring until veggies are tender.
- Pour in soy sauce, stirring to combine.
- Serve the shrimp mixture over cooked rice and garnish with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg