Description
Delightful and moist pumpkin muffins with a rich pumpkin spice aroma, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Combine the pumpkin puree, sugar, vegetable oil, and eggs in a mixing bowl and mix until smooth.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined. Spoon the batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan before transferring to a wire rack.
Notes
Serve warm or at room temperature. Can be dusted with powdered sugar or served with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg